Colors of the Kitchen

Orange, brilliant squash

Roasted to soft perfection

Green, fragrant sage

Picked fresh from the garden

Yellow, true butter

Flavorful in the mix

Brown, spicy cinnamon

And nutmeg ground

Pale, kneaded dough

From which pockets are formed and filled

Blue, bright platter on which the meal is served

Painstakingly created by hand

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